Watermelon Sorbet

There's a lot of people think they need an ice cream maker in order to make a sorbet, when it’s actually not the case. All you need is some sort of heavy duty blender, like this food processor or a kitchen blender and you’re good to go.
Watermelon is a great fruit to make into a sorbet without an ice cream maker because it freezes so well – all you have to do is to remove the rind and dice it into chunks. Aside from that, it helps you hydrate, and lower your risk of heart attacks.


  • 1 cup sugar
  • 1⁄2 cup water
  • 1⁄4 cup lemon juice
  • 3 cups watermelon
  • Cut the watermelon into 1-inch or smaller cubes Freeze them on a rimmed baking sheet for about 4 hours or overnight
  • Once the watermelon is frozen, place the cubes in a food processor and blend until smooth
  • At first, the watermelon will look crumbly, but keep going
  • Scrape down the sides as needed around 10 mins
  • Once the watermelon is smooth, transfer the sorbet to a loaf pan for easy scooping
  • Scoop the sorbet into dishes and eat immediately or freeze for about 2 hours to make the sorbet firmer
  • Serve with a mint leaf if desired

Enjoy your Watermelon Sorbet with your family!

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