We love the color and texture you get from using a combination from the Butternut and Tart.
Ingredients
- 500 g butternut squash (butternut)
- 3 medium-sized eggs
- 10 ml baking powder
- 180 ml cake flour
- 125 ml white sugar
- Pinch of salt
- 375 ml milk
- cinnamon sugar to sprinkle
Instructions
- Preheat oven to 180C
- Steam the diced butternut in a little water in the microwave until soft then drain and mash until smooth
- Lightly beat the eggs with the baking powder in a cup then add to the mashed butternut
- Stir in the cake flour and the dry contents of the sachet of White Sauce together with the sugar, salt and milk until combined
- Pour the mixture into an oven proof quiche dish and top with cinnamon sugar
- Bake in a preheated oven at 180C for 30-45 minutes or until the tart has set
Enjoy your Butternut Tart!
