Beetroot and Feta Salad

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better!Β 

A new day, a new salad! Prepare to have one of the best combinations for a salad - beetroot and feta cheese. Beetroots have this sweet flavor and it's perfectly balanced by the feta cheese - SO good! This fourth salad recipe in our #30DaysOfSalads series is a great way to take in some needed nutrients during the summer!

Ingredients:

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β€’ 4 medium beetroots

β€’Β 60 grams feta cheese
β€’Β 2 tablespoon roughly chopped parsley
β€’Β Lemon Vinaigrette

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β€’ 3 tablespoons lemon juice
β€’ 3 tablespoons olive oil
β€’ 2 garlic cloves
β€’ Β½ teaspoon black pepper
β€’ Β½ teaspoon salt

Instructions:

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β€’ Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
β€’ The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
β€’ Roughly chop the parsley.
β€’ Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.

π…πŽπ‘ π‹π„πŒπŽπ π•πˆππ€πˆπ†π‘π„π“π“π„

β€’ Mix all ingredients together in a bowl and whisk slightly.

Enjoy the Beetroot and Feta Salad and let us know your thoughts on the comment section below!

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