This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better!Β
A new day, a new salad! Prepare to have one of the best combinations for a salad - beetroot and feta cheese. Beetroots have this sweet flavor and it's perfectly balanced by the feta cheese - SO good! This fourth salad recipe in our #30DaysOfSalads series is a great way to take in some needed nutrients during the summer!
Ingredients:
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β’ 4 medium beetroots
β’Β 60 grams feta cheese
β’Β 2 tablespoon roughly chopped parsley
β’Β Lemon Vinaigrette
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β’ 3 tablespoons lemon juice
β’ 3 tablespoons olive oil
β’ 2 garlic cloves
β’ Β½ teaspoon black pepper
β’ Β½ teaspoon salt
Instructions:
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β’ Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
β’ The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
β’ Roughly chop the parsley.
β’ Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
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β’ Mix all ingredients together in a bowl and whisk slightly.
Enjoy the Beetroot and Feta Salad and let us know your thoughts on the comment section below!
