Fried Apple

Fried apples are a blend of sweet and savory, which makes them perfect as a filling for desserts. As far as apple recipes go, fried apples are very straightforward and good for beginners.

There are so many ways to enjoy these fried apples! They can go with breakfast, lunch, or dinner. Just use a cast-iron skillet for this recipe as it distributes the heat more evenly. However, a non-stick skillet will work as well.



  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter.
  • Add apples and cook until apples begin to break down, 5 to 8 minutes.
  • Serve and enjoy.

If you tried this recipe, let us know what you thought of it in the comments below!

Posts Added Recently

Chocolate Avocado Mousse

Instead of whipping up egg whites or melting chocolate in a double boiler, this recipe only requires a simple food processor, a handful of ingredients, and three simple steps to...

Read more

Silverbeet Bake

Silverbeet is a good source of iron, vitamins K, A and C and calcium. It is full of antioxidants and the vitamins within it help to prevent inflammation. Silverbeet contains potassium,...

Read more

Blueberry Pancake Smoothie

Blueberries have been called superfoods due to the high levels of antioxidants present in one serving, and now researchers have another reason to call this fruit “super” – it may...

Read more

Potato Chowder

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce especially with Potato Chowder. Ingredients: 375g Smooth Desiree Potatoes 15g...

Read more