This fennel orange salad recipe is…
Vegetarian, vegan, plant based, dairy-free, gluten-free.
Ingredients:
• 1/2 recipe Citrus Vinaigrette
• 1 fennel bulb
• 1 large shallot
• 2 small oranges
• 2 tablespoons chopped pistachios
• 5 ounces baby mixed greens
Instructions:
• Make the Citrus Vinaigrette.
• Thinly slice the fennel and the shallot. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish.
• Cut oranges into sections.
• To serve, place the greens on a plate. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired).
• Drizzle with dressing and serve.
Enjoy your Fennel Orange Salad and let us know your thoughts on the comment section below!
