These simple Baby Yogurt dissolves are made with just 2 elements for a speedy sound child food nibble stacked with protein and supplements.
Reward, these frozen yogurt chomps are additionally without dairy and stacked with leafy foods to add every one of the nutrients your little ones need!
- 1 cup Plain Yogurt of choice
- 1-2 tablespoons Fruit or Vegetable Puree
In a small mixing bowl, combine 1 cup of yogurt with 1-2 tablespoons of baby fruit or baby vegetable puree. We used spinach puree, mango & carrot puree, and strawberry puree. Use 1 tablespoon of puree if your yogurt is thin and 2 tablespoons of puree for thick yogurt.
Cover a plate that fit the width of your freeze with a piece of parchment paper
Use a piping bag to drop the yogurt mixture onto the paper, leaving half a cm of space between each drop - they expand slightly, and you don't want them touching each other.
Freeze for 1 hour or until set and release the amount needed just before serving. Keep leftovers in the freezer on the plate. Don't stack them in a box, or they stick together.
Serve from 6 months of age and onwards. Make small drops for kids under 18 months old to avoid choking hazards.
If you tried this recipe, let us know what you thought of it in the comments below!